Traditional Double Size Custard Cream Bugatsa

£47

Milk, semolina, vanilla.

Weight per piece: 600g
Case amount: 20pcs
SKU: 194.21.406 Category:

Description

Traditional Double Size Custard Cream Bugatsa is a filo pastry pie made with RSPO vegetable margarine, milk, semolina, and natural vanilla flavor.

Storage instructions:

Refrigerator +3°C for 24 h.

Freezer -18°C or less, See Best before marking on the box.

Keep frozen if thawed use within 24 hours and do not refreeze.

Baking instructions:

This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.

The following are guidelines only.

Recommended egg wash before baking

Preheat the oven to 175°C – 185°C.

Remove the packaging.

Place the product on a baking tray and cook in the centre of the oven for approximately 20 minutes or until golden brown on the outside.

Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.

Additional information

Weight 12 kg
Nutrition facts:

Reference intake of an average adult 2000Kcal/8400KJ
Per: 600g or 1 Unit

Energy: 1193.6Kcal/4995.6KJ
Total Fat: 42.3g
-of which Saturates: 14.9g
Carbohydrate: 175.26g
-of which sugar: 21.6g
Fibre: 6.9g
Protein: 23g
Sodium: 553.8mg

Allergens:

Wheat Flour, Milk, Semolina, Soya
May contain traces of Sesame, Egg

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