Potato Roll is a filo pastry dough with RSPO MB vegetable margarine, potato mash, milk, onion, pepper, and parsley.
Refrigerator +3°C for 24 h.
Freezer -18°C or less, See Best before marking on the box.
Keep frozen if thawed use within 24 hours and do not refreeze.
This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.
The following are guidelines only.
Recommended egg wash before baking
Preheat the oven to 175°C – 185°C.
Remove the packaging.
Place the product on a baking tray and cook in the centre of the oven for approximately 20 minutes or until golden brown on the outside.
Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.