Fine Butter Croissant


Wheat flour, milk butter

Weight per piece: 60g
Case amount: 100pcs
SKU: 194-20-208 Categories: ,


Fine Butter Croissant made with wheat flour and the finest milk butter

Storage instructions:

Refrigerator +3°C for 24 h.

Freezer -18°C or less, See Best before marking on the box.

Keep frozen if thawed use within 24 hours and do not refreeze.

Baking instructions:

This product must be cooked before serving. Some appliances may vary. Remove all packaging before cooking.

The following are guidelines only.

Recommended egg wash before cooking

Preheat the oven to 175°C – 185°C.

Remove the packaging.

Place the product on a baking tray and cook in the centre of the oven for approximately 20 minutes or until golden brown on the outside.

Ensure in each case the food is piping hot, cooked thorough before serving. Not suitable for microwave cooking.

Additional information

Weight 6 kg
Nutrition facts:

Reference intake of an average adult 2000Kcal/8400KJ
Per: 60g or 1 Unit

Energy: 209.4Kcal/872.4KJ
Total Fat: 12.6g
-of which Saturates: 8.38g
Carbohydrate: 18.3g
-of which sugar: 0.3g
Fibre: 1.26g
Protein: 5.04g
Sodium: 216mg


Wheat Flour, Egg, Milk.
May contain traces of Nuts, Sesame, Semolina, Soya.


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